Food

Ingredients10 flour tortillas2 cups cooked, shredded chickenI took two boneless skinless chicken breasts, marinated them in a chipotle lime marinade for about 3 hours, then baked them at 350 degrees for 30 minutes. At the time I was doubling the recipe, so it may take less than 30 minutes…

While I continue to procrastinate about writing other blog posts, here's a quick and easy update about some of my current FAVORITE (and EASY!) recipes.First up is an absolute family dinnertime classic: Chicken Pot Pie. This is the recipe I grew up with, and because of that, no other…

This cake is soooo good! It is very refreshing, very easy, and just the perfect summer dessert. I have made multiple versions of this. Here's the best one so far. Ingredients 1 (18.25 ounce) package lemon cake mix 1 1/3 cups vegetable oil (I used 1 cup oil, 1/3 cup applesauce…

This recipe is one of Jason's favorite recipes from childhood. When we first got married he made sure that I got the recipe from his mom. It was originally made by a Baareman family friend who lived in Spain. I made it once when we first got married, and…

Best Cookies Ever: Peanut Butter Monster Cookies Ingredients:3 eggs1 1/4 cups packed light brown sugar1 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract1 1/2 cup ... or 12 oz jar creamy (or crunchy - I used a little of each) peanut butter1 stick butter, softened1 1/2 cups (or more)…